Ingredients:
Egg substitute or egg whites
Soy milk (I use 8th Continent Light Vanilla)
Cinnamon
Vanilla
Cooking Spray (make sure it does not contain milk)
Shallow dish (I like to use a shallow square tupperware container)
Pour enough egg substitute/ whites into the container so that it would cover a slice of bread. Add a little soy milk, probably no more than a couple of tablespoons. I add about a capful of vanilla - you can add more or less depending on how much you like vanilla, and then sprinkle some cinnamon on top (I like lots) and mix it up - I use a fork but a little whisk might be more productive - just be sure not to whip your eggs.
Turn on the stove and start heating up your skillet, it is best if it's warm before you start cooking your french toast. After everything is all mixed up set one slice of bread in the mixture and press down so it is completely covered. Let it sit there for a couple of min to soak, then flip it over and let it soak on the other side for another minute. By now your pan should be hot, so just place it in and flip every few min until the egg is cooked. I sometimes press down on it in the pan to make sure no egg squishes out. While the one slice is in the pan make sure you are soaking the next one in the egg mixture.
Picture was taken on my phone - will post a better one next time I make french toast. |
*NOTE: The cinnamon may try to float of to the sides and stick to the walls of the container, just scrape it off and remix it back in.