Hot Bologna & Cheese

This sandwich is super easy to make, and a very tasty lunch. I used Shar gluten-free multigrain bread (one of the few store bought breads that does not contain tapioca), "Tofutti" American cheese singles, and Oscar Meyer turkey bologna.


Ingredients:
2 slices of gf bread
1 slice of cheese
2 slices of bologna
buttery spread (or non-dairy alternative) and/or salt


If you know how to make a grilled cheese sandwich you're pretty much golden. Either butter or salt the outside of your bread - I like to butter it because it makes the bread a seem little less dense and have a more normal texture. Layer the bologna and cheese between the two slices of bread, place in a skillet on the stove and grill away! It should take about 5-10 min, and be sure to flip it occasionally (because not everyone enjoys burnt grilled cheese sandwiches like my mother).